Plan Your Experience

Introducing Offstage - a new and intimate experience hosted by the Toronto Symphony Orchestra at the Drake Hotel! Go behind the scenes with some of the TSO’s amazing guest artists for candid interviews that explore the intriguing world of music making. Seating is limited, so guarantee yours with a reservation to enjoy the Drake’s $29 prix fixe menu created by Executive Chef Anthony Rose.

Drake knows good Food + Wine. This free-spirited menu will include lovingly concocted international cuisine and reinterpreted classics.

"The vibe is knowingly casual, but a smooth professionalism underpins service. Chef Anthony Rose’s seasonal cooking is marked by rich textures and powerful flavours." - James Chatto, Toronto Life

For reservations please call 416.531.5042, ext. 1. Don’t miss your chance to rub shoulders with the world’s best classical music artists!

Dinner seating begins at 6pm; doors open at 8pm for free admission.

James Ehnes	November 24, 2009 Join Grammy and Juno award winning Canadian violin sensation James Ehnes for an evening of stimulating conversation prior to his performances with the TSO.
	January 19, 2010 Conductor and author of Mozart’s Women Jane Glover talks with Rick Phillips about the man behind the music. Part of the Mozart@254 Festival.
Osvaldo Golijov	February 23, 2010 Argentine superstar composer Osvaldo Golijov sits down with TSO Music Director Peter Oundjian to talk about contemporary classical music.
Thomas Dausgaard	April 13, 2010 Conductor Thomas Dausgaard and Rick Phillips explore the works of master Finnish composer Jean Sibelius. Sibelius Festival

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